DAVINCI GOURMET RECIPES
Pomegranate Hibiscus Mint Tea
Drink Description:
Pomegranate with a kiss of hibiscus with floral highlights yields a cleansing and highly refreshing cup.
DaVinci Gourmet Ingredients:
| Menta Cubano Syrup | 10ml |
| Pomegrante Syrup | 20ml |
| DVG Caffeinated Syrup | 15ml |
Other Ingredients:
| Brewed Hibiscus Tea | 150ml |
| Ice | 180g |
| Orange slice/ Pomegranate seeds/Mint leaves | Garnish |
Method:
- Add the tea and syrup to your shaker and shake with plenty of ice
- Pour the mixture into the serving glass
- Garnish with the orange slice and mint sprouts and serve.
