Apple Pie with Salted Caramel Sauce By Da Vinci

Why You’ll Love this Recipe

Our Apple Pie with Salted Caramel Sauce by DaVinci is one of those desserts that brings comfort and deliciousness with every bite. It takes the Classic Apple Pie to another level by giving it a twist with our rich and decadent DaVinci Salted Caramel Sauce. Wrapped in a flaky crust, it is the perfect blend of sweet, buttery and spiced flavours.

Whether it’s a cosy gathering with family and friends or you are simply craving something sweet, this Apple Pie with Salted Caramel Sauce is pure indulgence that will leave everyone wanting more.

Ingredients

For the Pie Crust

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (cold and cubed)
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 6 to 8 tablespoons of iced water

For the Apple Filling

• 6 to 7 medium-sized apples (peeled, cored and sliced)
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 2 teaspoons lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter (cubed)

For the Caramel Sauce

The DaVinci Gourmet Salted Caramel Sauce is just the perfect caramel sauce for apple pie It is recommended for a more consistent flavour.

• ½ cup DaVinci Gourmet Salted Caramel Sauce + more for drizzling
• Pinch of flaky sea salt (optional)

For the Egg Wash

• 1 beaten egg
• 1 tablespoon of milk

Step-by-Step Instructions

Step 1: Prepare the Pie Crust

• Whisk the flour, salt and sugar together in a large bowl
• Add the cold cubes of butter
• Use a pastry cutter or fork to blend them into the flour until you are left with a mixture that resembles coarse crumbs
• Gradually add the iced water (1 tablespoon at a time) and keep mixing it with the other ingredients until the dough just about comes together
• Divide the dough into two equal portions
• Shape the divided dough into two discs, cover with a plastic cling wrap and refrigerate for at least 1 hour

Step 2: Make the Apple Filling

• Combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract
• Toss all of the ingredients until the apples are evenly coated
• Allow the mixture to rest for 15 to 20 minutes, for the apples to release their juices

Step 3: Assemble the Pie

• Preheat the oven to 400°F (200°C)
• Take out one of the chilled dough discs and roll it out on a lightly floured surface, just big enough to perfectly fit in a 9-inch pan
• Gently place the crust in the pie dish and trim the excess dough
• Add half of the apple filling and follow this by drizzling a few tablespoons of the caramel sauce for apple pie over it
• Create a second layer with the remaining apple filling and drizzle another tablespoon or two of the caramel sauce
• Follow this by gently placing the butter cubes evenly over the top
• Roll out the second dough disc and place it over the filling
• Seal and crimp the edges and cut a few slits on the top crust to allow the steam to escape
• Brush the top crust with an egg wash to achieve a golden finish

Step 4: Bake the Pie

• Bake the pie for 20 minutes at 400°F (200°C)
• After 20 minutes, reduce temperature to 350°F (175°C) and continue baking for 35 to 40 minutes, until the crust has turned golden and you can see the filling bubbling
• If you notice that the edges are browning quickly, cover it with an aluminum foil
• Once baked, leave the pie to cool for at least 2 hours to allow the filling to set completely

Pro Tips from DaVinci Gourmet

Tip 1: Use Cold Butter

If you wish to get a flaky and tender crust, using cold butter is preferred.

Tip 2: Combine Apple Varieties

To create a more balanced flavour, you should use a combination of tart and sweet apples.

Tip 3: Avoid Overfilling the Pie

Avoid using too much of the filling because doing so can make the crust soggy.

Tip 4: Warm & Don’t Boil

Never boil the DaVinci Gourmet Salted Caramel Sauce. Always warm it to get the perfect pourable texture.

Tip 5: Allow the Pie to Rest Before Serving

Allow the pie to cool and rest before serving it. Doing so will help the caramel sauce and juices to thicken, leaving you with neat slices.

Serving Suggestions

Serving Tip 1: With a Scoop of Vanilla Ice Cream

A scoop of vanilla ice cream with a slice of our Apple Pie with Salted Caramel Sauce? Yes, please! The cold and warm contrast of the two is simply divine, and it’s a combination that will never get old.

Serving Tip 2: With Whipped Cream

To make this dessert even more enticing, add just a dollop of whipped cream and a drizzle of the DaVinci Gourmet Salted Caramel Sauce over a slice of pie.

Serving Tip 3: With Nuts

Give the pie a bit of extra crunch with a sprinkling of crushed nutes over the caramel drizzle.

Serving Tip 4: With a Dusting of Cinnamon and a Cup of Coffee

Dust the plate with cinnamon and then place a slice of the pie on the plate. Serve this with a cup of coffee.

Storage & Make-Ahead Ideas

Storing

Loosely cover the leftover pie with either a foil or plastic cling wrap and refrigerate for up to 4 days.

Reheating

You can reheat individual slices in the oven at 300°F (150°C) for 10 minutes or microwave it for 20–30 seconds.

Making-ahead

You can prepare the pie crust and apple filling a day in advance. Refrigerate all of it separately and remove when you have to bake the pie.

Freezing

The baked pie can be frozen for up to 2 months. Thaw the pie overnight in the refrigerator and reheat it before serving.

Nutritional Snapshot

Given below is the approximate nutrional snapshot per slice, based on 8 servings:

• Calories: 410
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 45mg
• Sodium: 230mg
• Carbohydrates: 62g
• Sugars: 34g
• Protein: 4g
• Fiber: 3g

Every slice of this Apple Pie with Salted Caramel Sauce by DaVinci is a harmony of warmth and comfort. Bake this sweet perfection and elevate every bite with our DaVinci Salted Caramel Sauce!