DAVINCI GOURMET RECIPES
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    BUTTERMILK COCOA
    Drink Description:
    Joining the dots between the notes of cocoa butter and dark chocolate for an intense flavour combination in a milk coffee

    DaVinci Gourmet Ingredients:

    Butterscotch Syrup 1 pump (10ml)
    Bellagio Chocolate 1 scoop (10g)

    Other Ingredients:

    Espresso Single Shot
    Fresh Milk 280ml
    EQUIPMENT/ TOOLS
    12oz cup / Espresso Machine /

    Method:

    • Add Bellagio Chocolate and Butterscotch Syrup to a shot glass.
    • Extract Espresso into the shot glass and dissolve well
    • Steam milk to required temperature and texture
    • Pour steamed milk into cup
    • Pour in dissolved mixture
    • Garnish with Bellagio Dusting and serve

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