DAVINCI GOURMET RECIPES
Drink Description:
Using a combination of flavours and simple preparation techniques that are familiar to baristas to create the burnt visual on the foam
DaVinci Gourmet Ingredients:
| Butterscotch Syrup | 2 pump (20ml) |
| Bellagio Chocolate | Dusting |
Other Ingredients:
| Espresso | Single Shot |
| Fresh Milk | 280ml |
| EQUIPMENT/ TOOLS | |
| 12oz cup / Espresso Machine / |
Method:
- Add Butterscotch Syrup and fresh milk to milk pitcher
- Steam Fresh Milk to required temperature and texture
- Pour steamed milk into the cup holding back the foam
- Add Bellagio Chocolate dusting
- Add remaining foam to the cup and pour Espresso into the beverage Serve
