DAVINCI GOURMET RECIPES
Drink Description:
A differently elevated dirty Chai with nutty spiced notes rounded with a shot of fresh espresso and creamy oat milk. This robust, grounded Hazelnut Messy Chai is augmented with spiced chai extract, giving the blend the perfect balance of sweetness and spice, depth and vigor.
DaVinci Gourmet Ingredients:
| Spiced Chai Syrup | 20ml |
| Hazelnut Syrup | 10ml |
Other Ingredients:
| Espresso | 1 shot |
| Oats Milk | 150ml |
| Ice | 150g |
Method:
- Add Oat Milk, Hazelnut Syrup, and ice into a shaker
- Shake well for 5 seconds.
- Pour shaken mix into glass
- Add Spiced Chai syrup down the sides of the glass
- Extract Espresso and gently pour it over the drink
