DAVINCI GOURMET RECIPES
Image
Image
    TOFFEENUT CHESECAKE ICED COFFEE
    Drink Description:

    DaVinci Gourmet Ingredients:

    Other Ingredients:

    Milk 120ml
    Espresso 30ml
    Ice 150g
    Cheese Cream Cap 50ml
    GARNISH
    Cheese Cream Cap/ Crumbled Hazelnuts/ Coffee Powder

    Method:

    • Mix 1 part (100 ml) of DVG Cheesecake sauce with 4 parts (400 ml) of cream and 2 g of salt in the blender to create your Cheese Cream Cap.
    • Put all the ingredients except the cheese cream in the shaker and shake with plenty of ice
    • Pour the mixture into the glass and top with the cream cap.
    • Garnish with sunflower seeds and coffee powder and serve

    Similar Recipes

    Ruby Fruit Ade
    Learn More
    Peach Sunrise
    Learn More
    Iced Vanilla Chai Latte
    Learn More
    BUTTER COLACANO
    Learn More
    Peach Cold Brew Latte
    Learn More
    German Black Forest Shake
    Learn More
    Earl Grey Passionfruit Lemonade
    Learn More
    Honey Passion Parfait
    Learn More
    Strawberry Matcha Affogato Blended
    Learn More
    Classic Pancake
    Learn More

    Similar Recipes