{"id":9097,"date":"2022-09-21T10:48:42","date_gmt":"2022-09-21T10:48:42","guid":{"rendered":"https:\/\/apmea.davincigourmet.com\/davinci-gourmet-flavour-genius-academy\/"},"modified":"2025-01-17T05:31:54","modified_gmt":"2025-01-17T05:31:54","slug":"davinci-gourmet-flavour-genius-academy","status":"publish","type":"post","link":"https:\/\/apmea.davincigourmet.com\/tr\/davinci-gourmet-flavour-genius-academy\/","title":{"rendered":"DAVINCI GOURMET FLAVOUR GENIUS ACADEMY"},"content":{"rendered":"<p>Davinci Gourmet, i\u00e7ecek d\u00fcnyas\u0131ndaki yetenekleri desteklemek ve en iyi t\u00fcketici deneyimini sa\u011flamak i\u00e7in Flavour Genius toplulu\u011funu hayata ge\u00e7irdi<\/p>\n<p>Flavour Genius Toplulu\u011fu, Asya Pasifik Orta Do\u011fu (APMEA) b\u00f6lgesindeki barista, \u00e7ayista ve miksolojistlere sanatlar\u0131n\u0131 geli\u015ftirmeleri konusunda titiz profesyonel e\u011fitim ve kaynaklar sa\u011flayan ve g\u0131da hizmeti sekt\u00f6r\u00fcne \u00e7al\u0131\u015fanlar i\u00e7in birinci s\u0131n\u0131f e\u011fitim sunan t\u00fcr\u00fcn\u00fcn ilk \u00f6rne\u011fi bir platformdur.<br \/>M\u00fc\u015fterilerin tekrar gelmesini sa\u011flamalar\u0131 ve i\u015fletmeyi b\u00fcy\u00fctmeye yard\u0131mc\u0131 olmalar\u0131 i\u00e7in y\u00fcksek standartlar\u0131 koruyan iyi, e\u011fitimli personel bulmak, bug\u00fcn \u00f6zellikle de \u00e7al\u0131\u015fanlar\u0131n\u0131 e\u011fitmek i\u00e7in zaman, para veya kaynaktan yoksun olan bir\u00e7ok i\u015fletme i\u00e7in bir zorluktur.<br \/>Flavour Genius Toplulu\u011fu, yenilik ve sekt\u00f6r uzmanl\u0131\u011f\u0131 yoluyla m\u00fc\u015fterilerimizi desteklemek i\u00e7in marka el\u00e7ilerinden olu\u015fan, birbirine s\u0131k\u0131 s\u0131k\u0131ya ba\u011fl\u0131 bir b\u00f6lgesel eko-sistemi bir araya getirmeyi ama\u00e7lamaktad\u0131r.  <\/p>\n<p>Flavour Genius Toplulu\u011funu destekleyen Flavour Genius Academy, kursiyerlerin teknik ve ticari becerilerini ve marka bilgilerini art\u0131rmak i\u00e7in kurulmu\u015ftur.<br \/>Programda, kursiyerler sadece i\u00e7ecek yap\u0131m\u0131nda beceri ve teknikler edinmekle kalmayacak, daha da \u00f6nemlisi, sunduklar\u0131 her i\u00e7ecekte nas\u0131l aroma yaratacaklar\u0131n\u0131 ve ifade edeceklerini \u00f6\u011frenecek ve bir aroma sertifikas\u0131 alacak. <\/p>\n<p>Program \u00fc\u00e7 temel eksene odaklan\u0131yor:<br \/>Temel ve orta d\u00fczeyde Barista, \u00c7ayista ve Miksoloji.<br \/>Flavour Genius Academy web sitesi \u00fczerinden temel bilgiler, aroma profilleri, ekipman ve ara\u00e7 bilgisi, beceri ve teknikler ve tarifler gibi konular\u0131 kapsayan eksiksiz bir \u00e7evrimi\u00e7i e\u011fitim paketine eri\u015fim sa\u011flanabilir.<br \/>G\u00fcn\u00fcm\u00fcz dijital ortam\u0131na uygun sanal etkile\u015fimler, pazarlama bilgileri, \u00fcr\u00fcn bilgisi ve tan\u0131t\u0131mlar\u0131 kapsayan d\u00fczenli canl\u0131 web yay\u0131nlar\u0131 ile program\u0131n b\u00fcy\u00fck bir bile\u015feni olacak.<br \/>Bu sanal oturumlar\u0131n e\u011fitmenleri aras\u0131nda \u00fc\u00e7 kez Asya Flairing \u015fampiyonu olan Joseph Anthony Apostol ve ATM sertifikal\u0131 \u00c7ay Ustas\u0131 Jeff Ho da yer al\u0131yor.<br \/>Canl\u0131 etkinlikler d\u0131\u015far\u0131ya a\u00e7\u0131kt\u0131r ve i\u00e7ecek sanat\u00e7\u0131lar\u0131n\u0131n veya Flavour Genius\u2019lar\u0131n DaVinci Gourmet el\u00e7ileri olarak tan\u0131t\u0131lmas\u0131na olanak tan\u0131r.    <\/p>\n<p>Flavour Genius Toplulu\u011fu, kursiyerlere ba\u011flant\u0131, kapsay\u0131c\u0131l\u0131k ve geli\u015fim sa\u011flamak amac\u0131yla d\u00f6rt ana eksen \u00fczerine in\u015fa edilmi\u015ftir.<br \/>\u00dcyeler, becerilerini geli\u015ftirmenin yan\u0131 s\u0131ra, merkezi bir k\u00fct\u00fcphane arac\u0131l\u0131\u011f\u0131yla i\u00e7ecek kreasyonlar\u0131n\u0131 ve tariflerini y\u00fckleyip payla\u015fabilir ve meslekta\u015flar\u0131yla ba\u011flant\u0131da kalmak, fikir ve bilgi al\u0131\u015fveri\u015finde bulunmak ve en iyi uygulamalar\u0131 \u00f6\u011frenmek i\u00e7in ayda bir gayriresmi sanal toplant\u0131lara kat\u0131labilirler. <\/p>\n<div class=\"fga-events-section-fourth\" style=\"background-image: url('https:\/\/apmea.davincigourmet.com\/wp-content\/themes\/Pro - Child Theme\/images\/events\/fga-event\/fga.webp');background-repeat:no-repeat;background-size:cover;padding:6.5rem 0;margin:3rem 0\">\n<h2 style=\"padding-top:0\">The flavour genius\u2122 academy<\/h2>\n<p>i\u00e7ecek profesyonellerine, her i\u00e7ece\u011fin iyiden m\u00fckemmele ula\u015fmas\u0131 i\u00e7in ihtiya\u00e7 duydu\u011fu aromalar konusunda bilgi edinme \u015fans\u0131 sunuyor.<\/p>\n<p>\u00dcCRETS\u0130Z eri\u015fmek i\u00e7in FGA&#8217;ya kaydolun!<\/p>\n<p>        <button class=\"ctaButton\" onclick=\"location.href='\/flavor-geniuses-academy\/'\" style=\"margin-left:0\">Daha fazla bilgi edinin<\/button>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sizi her m\u00fckemmel el yap\u0131m\u0131 i\u00e7ece\u011fin ard\u0131ndaki bilgiyi ke\u015ffetme yolculu\u011funa \u00e7\u0131karacak olan Flavour Genius\u2019lar\u0131m\u0131za kat\u0131l\u0131n.<\/p>\n","protected":false},"author":1,"featured_media":9098,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[197],"tags":[],"class_list":["post-9097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-tr"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/posts\/9097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/comments?post=9097"}],"version-history":[{"count":4,"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/posts\/9097\/revisions"}],"predecessor-version":[{"id":10627,"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/posts\/9097\/revisions\/10627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/media\/9098"}],"wp:attachment":[{"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/media?parent=9097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/categories?post=9097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/tags?post=9097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}