{"id":9108,"date":"2022-09-21T09:48:13","date_gmt":"2022-09-21T09:48:13","guid":{"rendered":"https:\/\/apmea.davincigourmet.com\/evolvin-womens-ortakligi\/"},"modified":"2025-01-17T05:34:04","modified_gmt":"2025-01-17T05:34:04","slug":"evolvin-womens-ortakligi","status":"publish","type":"post","link":"https:\/\/apmea.davincigourmet.com\/tr\/evolvin-womens-ortakligi\/","title":{"rendered":"Evolvin Women\u2019s ortakl\u0131\u011f\u0131"},"content":{"rendered":"<p>Kerry ve DaVinci Gourmet Flavour Genius Academy, Birle\u015fmi\u015f Milletler Global Compact (K\u00fcresel \u0130lkeler) S\u00f6zle\u015fmesi&#8217;ni imzalayan Evolvin&#8217; Women ile ortakl\u0131k kurarak Afrika&#8217;n\u0131n kentsel b\u00f6lgelerinden ve ekonomik durumlar\u0131 iyi olmayan i\u015fsiz kad\u0131nlar\u0131n BAE konaklama sekt\u00f6r\u00fcnde i\u015f bulabilmeleri i\u00e7in ilgili sekt\u00f6r beceri ve bilgilerini edinmelerine yard\u0131mc\u0131 oldu.<\/p>\n<p>Program, bu de\u011ferli uluslararas\u0131 deneyim sayesinde, bireyleri daha sonra kendi \u00fclkelerine d\u00f6n\u00fcp yerel ekonomi ve toplumlar\u0131n\u0131 desteklemeleri konusunda g\u00fc\u00e7lendiriyor.<\/p>\n<p>Kerry&#8217;nin ekibi Mart ve Nisan 2022 boyunca DaVinci Gourmet Flavour Genius Academy&#8217;de yo\u011fun bir e\u011fitim ger\u00e7ekle\u015ftirdi.<br \/>Ama\u00e7, kat\u0131l\u0131mc\u0131lar\u0131n temel Barista ve Miksolojist becerilerine sahip Flavour Genius&#8221; olarak sertifikaland\u0131r\u0131lmas\u0131d\u0131r.<br \/>Dokuz aday, kat\u0131l\u0131mc\u0131lar\u0131n kariyer hedeflerini desteklemek amac\u0131yla Kerry g\u00f6n\u00fcll\u00fcleriyle birlikte y\u00f6netim ve liderlik becerileri konusunda alt\u0131 ay daha ko\u00e7luk almak \u00fczere se\u00e7ildi.<br \/>Toplamda 18 kad\u0131\u0131n bu e\u011fitime kay\u0131t yapt\u0131rm\u0131\u015ft\u0131r.   <\/p>\n<p>Giri\u015fim, 8 Mart 2022&#8217;de Evolvin&#8217; Women&#8217;\u0131n kurucusu Assia Riccio, program direkt\u00f6r\u00fc Greer MacLean, e\u011fitimin bir par\u00e7as\u0131 olacak \u00fc\u00e7 kad\u0131n ve kursun ard\u0131ndan gen\u00e7 kad\u0131nlara i\u015f bulmay\u0131 d\u00fc\u015f\u00fcnen \u00e7ok say\u0131da orta\u011f\u0131n kat\u0131ld\u0131\u011f\u0131 bir lansman etkinli\u011fiyle ba\u015flad\u0131.<br \/>Bunlar aras\u0131nda Starbucks, Costa, Caribou, McDonalds, ICCA (International Centre of Culinary Arts) ve Nightjar Coffee Roasters say\u0131labilir. <\/p>\n<p>Evolvin&#8217; Women program koordinat\u00f6r\u00fc Gamu Beremauro, e\u011fitim kat\u0131l\u0131mc\u0131s\u0131 Aliane Uwamahoro ve Starbucks, Nightjar ve Kerry&#8217;den i\u00e7ecek uzmanlar\u0131n\u0131n da aralar\u0131nda bulundu\u011fu be\u015f g\u00f6n\u00fcll\u00fcn\u00fcn iki DaVinci Gourmet \u00fcr\u00fcn\u00fc se\u00e7ti\u011fi ve be\u015f dakika i\u00e7inde hikayesi olan bir i\u00e7ecek yaratt\u0131\u011f\u0131 bir Gizemli \u0130\u00e7ecek yar\u0131\u015fmas\u0131 d\u00fczenlendi.<br \/>Bu al\u0131\u015ft\u0131rma, e\u011fitim kat\u0131l\u0131mc\u0131lar\u0131na i\u00e7ecek e\u011fitiminin sonunda elde edebilecekleri bilgi, beceri ve g\u00fcven kazan\u0131mlar\u0131n\u0131 g\u00f6stermeyi ama\u00e7l\u0131yordu. <\/p>\n<p>DaVinci Gourmet Flavour Genius Academy e\u011fitiminin sonunda, her kad\u0131n kendi imzas\u0131n\u0131 ta\u015f\u0131yan i\u00e7ece\u011fi olu\u015fturacak ve bu i\u00e7ecek bir bro\u015f\u00fcrde yay\u0131nlanacak ve daha fazla fark\u0131ndal\u0131k yaratmak i\u00e7in t\u00fcm ilgili Kerry m\u00fc\u015fterileriyle payla\u015f\u0131lacak.<\/p>\n<p><button class=\"ctaButton\" onclick=\"window.open('\/wp-content\/uploads\/2022\/09\/Evolvin-Press-release.pdf','_blank')\" style=\"margin-left: 0px; outline: none;\">Daha fazla bilgi edinin<\/button><\/p>\n<div><video width=\"100%\" height=\"500px\" controls=\"controls\" style=\"margin:2rem 0\"><source src=\"https:\/\/apmea.davincigourmet.com\/wp-content\/uploads\/2024\/09\/news-video.mp4\" type=\"video\/mp4\"><\/video><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kerry ve DaVinci Gourmet Flavour Genius Academy, Evolvin Women ile ortakl\u0131k kurdu.<\/p>\n","protected":false},"author":1,"featured_media":9109,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[197],"tags":[],"class_list":["post-9108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-tr"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/posts\/9108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/comments?post=9108"}],"version-history":[{"count":9,"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/posts\/9108\/revisions"}],"predecessor-version":[{"id":10630,"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/posts\/9108\/revisions\/10630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/media\/9109"}],"wp:attachment":[{"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/media?parent=9108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/categories?post=9108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apmea.davincigourmet.com\/tr\/wp-json\/wp\/v2\/tags?post=9108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}