September 21, 2022
In the current climate, due to the spread of COVID-19, wellness is top-of-mind for everybody. Consumers are becoming more mindful of their health and choice of foods and beverages. 73% of the consumers across Asia find products with added nutrients appealing (Source: Global Data – May 2020 – Global Survey inc. 10 Asian countries). From immune and digestive health to protein fortification, consumers are looking to add more functional ingredients in their diets to support their wellbeing. Beverage is the fastest growing category for well-being concepts, and Food Service is the preferred channel in which consumers want their drinks to have a little something ‘extra boost’ about them. (Sources: Mintel & FS Menu Intelligence, APMEA, Jan-Apr 2020) / Kerry on-line consumer survey APMEA March 2020).
At DaVinci Gourmet, we saw this as an opportunity and responds by concocting a proactive innovation platform – Health Boost range of five beverage solutions fortified to enhance wellbeing – Wellmune Boost, Culture Boost, Plant Protein Boost, Turmeric and Bulletproof Craft Blends. Bringing functional ingredients to benefit consumer in the foodservice space.
In our continuous journey of evolution, DaVinci Gourmet APMEA aim to deliver functional benefits to meet the growing consumer demand in the foodservice industry to offer beverages that support good health and today’s active lifestyles in a convenient and consistent format without compromising on taste.