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How to use a coffee machine

Be equipped with the skills of operating an Espresso machine professionally within a café environment....

The Dark Chocolate Cookie Frappe

Sneak into your favourite ice-blended beverage and see how we make it extra smooth with a few simple chocolate...

The Iced Caramel Latte

Watch how a classic Espresso beverage is flavourfully crafted with the Davinci Gourmet Caramel Sauce for an en...

How to Conduct a Coffee Cupping Session

Get introduced to the procedure of evaluating the quality of coffees and score them against industry-recognize...

How to Brew a Filter Coffee

Explore a new dimension into non-Espresso based coffees. Check out different filter methods and how that would...

The French Creamy White Mocha

Put a frothy twist on an indulgent refreshment using our very own White Chocolate Sauce that mixes in so effor...

The Tropical Citrus Pourover

Have your customers enjoying a thirst-quenching citrus coffee refreshment in no time with a versatile lemonade...

Components of the Espresso Machine

Familiarize with the function and controls of the Espresso machine to enable a smooth operation from opening t...

Grinder calibration

Differentiate between under, ideal, and over extraction and how the grinder plays a big part in controlling yo...

Extraction theory of espresso

Get to know the phases of extraction that allows you to clearly define the taste of your Espresso...
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