DAVINCI GOURMET RECIPES
Drink Description:
DaVinci Gourmet Ingredients:
| DVG Cinnamon sauce | 20ml |
| DVG Caramel syrup | 10ml |
Other Ingredients:
| Espresso shot | 1 shot |
| Cold water | 100ml |
| N2 gas | 1 pc |
| Pinch of salt | 0.1 gr |
| Ice | Full Cup |
| Dry coconut | 5 grm |
Method:
- 1.Add caramel syrup, espresso, cold water & salt into Syphon
- Charge n2 gas into syphon then shake it well in 30s
- Pour the nitro caramel coffee into serving glass then add ice
- Garnish with Cinnamon milk foam,dry coconut then serve.
