DAVINCI GOURMET RECIPES
PISTACHAI BLANC
Drink Description:
The new generation of Mont Blancs come without coffee, leveraging on the favourite options of Chai as a must-have on every café’s menu, but elevated into a Mont Blanc with a simple green velvet foam.
DaVinci Gourmet Ingredients:
| Chai Concentrate | 2 pumps (20ml) |
| Pandan Sauce | 2 pumps (20ml) |
| Pistachio Sauce | 2 pumps (20ml) |
Other Ingredients:
| Cold Water | 150ml |
| Ice | 150g |
| Green Velvet Foam | 100ml |
| Pistachio Grounds | Garnish |
Method:
- EQUIPMENT/ TOOLS - 14oz dine-in cup or 16oz dine-in/takeaway cup
- Add Pecan Praline Syrup and Infused Three Stories Cold Brew into cup
- Add ice
- Top with Green Velvet Foam
- Garnish and serve
