DAVINCI GOURMET RECIPES
Drink Description:
Play around with the White Russian, and voilà! Behold a nutty and chocolatey twist in the non-alcoholic version of the classic cocktail.
The bitter bite of espresso, tempered with a dollop of cream tastes like an upgraded iced mocha that draws you in with each sip.
DaVinci Gourmet Ingredients:
| Chocolate sauce | 15ml |
| Pecan Praline Syrup | 10ml |
Other Ingredients:
| Milk | 100ml |
| Ice | 200g |
| Espresso | 1 shot |
Method:
- Add chocolate sauce into the glass
- Add ice
- Add milk
- Add espresso
- Add a layer of whipped cream
- Garnish and serve
