DAVINCI GOURMET RECIPES
Brazilian Passion fruit Mousse
Drink Description:
Meet the Mousse de Maracuja, a passion fruit mousse that is widely enjoyed as a dessert in Brazil. The recipe transforms the scrumptious treat into an irresistible ice blended creation that is bound to satisfy anyone with a sweet tooth.
DaVinci Gourmet Ingredients:
Passionfruit fruit mix | 30ml |
Frappease Powder | 40g |
Other Ingredients:
Milk | 100ml |
Ice | 180g |
Matcha ice cream | Garnish |
Passionfruit seeds | Garnish |
Method:
- Add passionfruit fruit mix into glass
- Add all remaining ingredients into blender cup
- Blend for 15 seconds until smooth
- Pour blended mix into glass
- Add a layer of whipped cream
- Garnish and serve