My DaVinci Gourmet Favourite Pandan Sauce
Jeneece Tan|
Australia
A coffee connoisseur who gets a kick out of brewing and savoring great-tasting coffee! Crafting signature tastes drives Jeneece in the quest to bring out the nuanced blends that fall across the coffee spectrum. The idea of a coffee displaying the fullest array of flavour motivates her to pursue mastery every day.
What does it provide to your masterpieces?
It gives a rich distinct identity of culture and provides a signature taste of it's origin. It's mildly calming yet distinctive taste brings it a pump above the rest.
What is the ‘Signature’ that will make you stand apart?
Pandan is a flavour that is reminiscent of the past, relevant in the present, and the innovation of the future. It is theinspiration of a multitude of food and beverage creations.
“ The Honey of Southeast Asia ”
Ondeh Cream Latte
The honey of Southeast Asia, providing a sweet note that pairs perfectly with coconut and coffee.
DaVinci Gourmet Ingredients:
Other Ingredients:
- Espresso2 shots
- Barista Coconut Milk 50ml
- Milk 50ml
- Ice 200gm
Method
- Add Pandan Sauce, Barista Coconut Milk, Milk, and half the ice to the cup
- Stir gently
- Extract Espresso into a shaker and shake well with remaining ice
- Pour shaken Espresso into cup and serve
Our Flavour Geniuses
