My DaVinci Gourmet Favourite Pandan Sauce

Jeneece Tan|SGP

A coffee connoisseur who gets a kick out of brewing and savoring great-tasting coffee! Crafting signature tastes drives Jeneece in the quest to bring out the nuanced blends that fall across the coffee spectrum. The idea of a coffee displaying the fullest array of flavour motivates her to pursue mastery every day.

What does it provide to your masterpieces?

It gives a rich distinct identity of culture and provides a signature taste of it's origin. It's mildly calming yet distinctive taste brings it a pump above the rest.

What is the ‘Signature’ that will make you stand apart?

Pandan is a flavour that is reminiscent of the past, relevant in the present, and the innovation of the future. It is theinspiration of a multitude of food and beverage creations.

“ The Honey of Southeast Asia ”

Ondeh Cream Latte

Drink Description:

The honey of Southeast Asia, providing a sweet note that pairs perfectly with coconut and coffee.


DaVinci Gourmet Ingredients:

Other Ingredients:
  • Espresso2 shots
  • Barista Coconut Milk 50ml
  • Milk 50ml
  • Ice 200gm

Method
  • Add Pandan Sauce, Barista Coconut Milk, Milk, and half the ice to the cup

  • Stir gently

  • Extract Espresso into a shaker and shake well with remaining ice

  • Pour shaken Espresso into cup and serve

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