At 19, during my internship, I stumbled into the world of mixology, where I
discovered my passion for blending flavours into exquisite creations. Before leaving university, I founded the Mixologist Club to nurture future talents and foster a shared love for the beverage world. Today, I continue to pursue my passion for beverages, whether it’s tea, coffee, mocktails, or cocktails, and I strive to both learn and share my knowledge with others.
What does it provide to your masterpieces?
As mixologists, we face challenges with tea-based recipes. Pre-batching raises wastage concerns, while brewing on the spot poses temperature and dilution issues. Black tea concentrate offers convenience and consistency, saving time and ensuring quality in every drink we serve, while keeping an authentic and bold black tea flavour.
What is the ‘Signature’ that will make you stand apart?
Black tea concentrate forms the versatile base for this recipe, blending seamlessly with passionfruit and pineapple to create a vibrant tropical mocktail experience.
“ a multi-layered tropical mocktail experience that tantalizes the senses ”
This recipe celebrates the versatility of black tea concentrate, a robust foundation that effortlessly intertwines with various flavors. Its tangy undertones harmonize beautifully with the vibrant essence of passionfruit and pineapple, crafting a multi-layered tropical mocktail experience that tantalizes the senses.
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