My DaVinci Gourmet Favourite Menta Cubano

Janovick Ces Salazar|Philippines

Janovick first started out as a simple bartender, and since then his passion continued to thrive along with his career with each signature recipe created. As President of a non-profit organization, The Philippine Flair Underground, he hopes to contribute to the industry by sharing his knowledge with aspiring baristas and mixologists.

What does it provide to your masterpieces?

It delivers a fresh garden mint taste profile with a touch of citrus lime zest flavours to my application. It can also be combined in either fruity or dessert type application which makes it highly versatile.

What is the ‘Signature’ that will make you stand apart?

This signature blend is made with carefully selected Brazilian lime juice and fresh Cuban mint. With each sip, you can taste every ingredient of a traditional and authentic Mojito with the intense aroma of the fresh garden mint profile.

“ The finest Mojito syrup in the markets ”

Cubano Cioccolata

Drink Description:

Inspired by the popular mint chocolate from the West. This elevated rendition features the indulgent pairing of creamy chocolate and Cuban mint with a hint of refreshing Brazilian lime juice. Complex and yet delightful. This is definitely something that will make you coming back for more.

Other Ingredients:
  • Water60ml
  • Ice200g
  • Whipped Cream350g


Flavoured Whipped Cream:

  • Add 120ml chocolate sauce and 350ml whipping cream into a cup stir to dissolve completely
  • Screw on one (N2O) cream charger and shake 3 to 5 times, depending on desired consistency
  • Use immediately or refrigerate for up to 48hrs until needed


  • Combine all remaining ingredients into blender cup
  • Blend for 25 seconds, pour into 16oz glass
  • Topped with whipped cream and serve

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