My DaVinci Gourmet Favourite Pandan Syrup

Panji|Indonesia

“Put the Heart and the Art into the Beverages that I Craft” is his tagline of how he creates his own creations as a Beverage Specialist and Barista. Driven by Passion, Joy, and Bonds into this industry. He has developed his own skill and knowledge since his first career as a Barista. Learning how to not only crafting beverages but also learned how to share his Joy in every sips.

What does it provide to your masterpieces?

Made from real extract pandan give it unique, balance, and distinctive profile that gives indulgence every time I craft local concept beverages. One of the valuable and dependable of Southeast Asia flavors.

What is the ‘Signature’ that will make you stand apart?

DaVinci Gourmet Pandan Syrup offers a natural taste and consistent flavor, making it an ideal ingredient for beverages. Its reliability ensures that each creation maintains the same high quality, allowing for easy duplication of recipes with uniform results every time.

“ One of the valuable and dependable of Southeast Asia flavors ”

Serabi Bandung Refresher

Drink Description:

Inspired by the unique traditional snack from West Java Indonesia. Transformed into beverage form, providing a sweet, creamy, and refreshing flavors.

DaVinci Gourmet Ingredients:

Other Ingredients:

Coconut Water 60ml
Heavy Cream 30ml

Method

Garnish:

DVG Cheesecake Sauce
Pandan Leaf

Tools:

Mixing Glass
Jigger
Long Bar Spoon
Julep Strainer
Portable Gas Torch

Method:

Pour Pandan Syrup and Coconut water into mixing glass, add ice and stir for 30seconds and put aside.
Mix well Heavy Cream and Caramel Sauce with Milk Frother until set.
Pour Pandan mixture into nice chilled glass and pour the foam gently on top of it to create layer.
Torch the foam with Gas Torch until it burnt and gives you nice smoky aroma.
Decorate with Cheesecake sauce and Pandan and Serve.