My DaVinci Gourmet Favourite French Vanilla

Man wearing a black Davinci Gourmet apron over a black shirt, standing with hands clasped in front.

Bikash Thapa|India

I began as a steward in a luxury hotel and moved behind the bar. Each challenge strengthened me, while each experience shaped my skills and confidence. From studying mixology to mastering flair bartending, every pour and performance has driven my growth. I remain passionate about learning, improving, and creating unforgettable experiences.

Whipped-cream-topped dessert in a glass next to a tall bottle of DaVinci Classic French Vanilla syrup.

What does it provide to your masterpieces?

French Vanilla syrup stands out because it delivers a richer, smoother, and more indulgent vanilla profile than regular vanilla. Inspired by the creamy French custard tradition, French Vanilla syrup is the perfect choice for anyone looking to create a comforting, luxurious, and memorable flavour experience. Its creamy vanilla character transforms simple beverages into indulgent café-quality creations, making it a favourite for coffee professionals, mixologists, and baristas alike.

What is the ‘Signature’ that will make you stand apart by using this product?

Fresh espresso meets creamy French vanilla in a velvety chilled mocktail, with roasted coffee notes and a luxurious dessert-inspired after-dinner finish.

“ Crème de Vanilla Martini blends sweet vanilla bean with buttery caramel notes for a rich, luxurious flavour. ”

Layered coffee beverage in a stemmed glass topped with whipped cream and cocoa dusting, with chocolate syrup layers visible at the sides.

French Vanilla

Drink Description :

French Vanilla Syrup Stands Out Because It Delivers A Richer, Smoother, And More Indulgent


DaVinci Gourmet Ingredients:

Other Ingredients:
  • Espresso: 1 shot
  • Milk: 100ml
  • Ice Cubes: 120gms

Method
  • Add French vanilla syrup then espresso shot then milk first 20 secs dry shake in a cocktail shaker
  • Same cocktail shaker put ice and shake it for another 30 sec
  • Then double strain it.
  • Top it up with French vanilla whipped cream and 3 coffee beans.

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